DVD Slicing and Dicing - Modifying Grille Shells
Watch Ron Covell make traditional modifications on two different grille shells; he chops a 1932 Ford shell 2.5 inches, and narrows a 1929 shell 5 inches. Ron shows how to be creative with the layout of the cuts and how to make each cut with precision. You’ll learn the importance of proper joint preparation, and youll see in-depth treatment of tack welding, finish welding, hammer and dolly work





